Asolo Food has a history of making sweet and crispy puff pastry, a fragrance you have never experienced before. The company was established by the Gallina family in 1960, thanks to the experience gained throughout years of hard work in the field of high-quality bakery and pastry products.

The company now carefully guards the secret of its handmade puff pastry, using only the highest quality natural ingredients.

Thanks to its continuous pursuit of excellence, cutting-edge equipment, improvements in production processes and maintaining artisan skills, Asolo Food has fulfilled its dream of creating puff pastry with a unique flavour, crispness, lightness, appearance, shelf life and goodness.